[Sca-cooks] A recipe for Devra...

[Phlip]

Ene bichizh ogsen baina shuu...

> What's with the anchovies?  Any proper Swede uses herring.  Seeing the
> recipe brings back memories of a foreign study program in those long ago
> college years.
>
> Simon Sinneghe

My friend in Sweden said that any oily, salty fish was used, depending what
was. I've always used anchovies, since that was what was used in the recipe
the first time we tried it, and I can convine Margali to let me keep a small
jar in the fridge, where a big jar of herring would take up too much room.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



-- 
No virus found in this outgoing message.
Checked by AVG Anti-Virus.
Version: 7.0.296 / Virus Database: 265.6.2 - Release Date: 12/20/04