[Sca-cooks] A recipe for Devra...

[Phil Troy / G. Tacitus Adamantius]

Also sprach Phlip:
>Ene bichizh ogsen baina shuu...
>
>>  What's with the anchovies?  Any proper Swede uses herring.  Seeing the
>>  recipe brings back memories of a foreign study program in those long ago
>>  college years.
>>
>>  Simon Sinneghe
>
>My friend in Sweden said that any oily, salty fish was used, depending what
>was. I've always used anchovies, since that was what was used in the recipe
>the first time we tried it, and I can convine Margali to let me keep a small
>jar in the fridge, where a big jar of herring would take up too much room.

I confess that every written recipe for ST I've seen has called for 
small, pickled sprats, which are basically pickled anchovies. The 
fish are nearly identical, but treated differently.

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04