[Sca-cooks] A recipe for Devra...

[Huette von Ahrens]

--- Mark Hendershott <crimlaw at jeffnet.org> wrote:

> 
> >
> What's with the anchovies?  Any proper Swede
> uses herring.  Seeing the 
> recipe brings back memories of a foreign study
> program in those long ago 
> college years.
> 
> Simon Sinneghe
> Briaroak, Summits, An Tir

Yummmmm!  Herring!  Not just a Swedish fish, as
any good German, Balt or Prussian could tell
you.  Pickled herring!  Rollmops!  Yummmm!

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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