[Sca-cooks] A recipe for Devra...

[Stefan li Rous]

Phlip replied to me with:
> Uh, more like 45 minutes, Stefan, at 425, longer at 350- I usually
> figure on the order of an hour and a quarter, since 350 is my default
> temperature. You want the potatoes pretty soft. 350 is the temp I 
> usually cook roasts
> at, so I usually throw both in at more or less the same time.

Thanks. See? Lol. Not what I estimated. Of course that is probably 
better than estimating an hour, going off to do something else and then 
smelling something burning in the kitchen...

Those dried, sliced potatoes in the Scalloped Potato mixes must be 
already be cooked some before then  being dried.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****