[Sca-cooks] Smoking frozen meat

[MD Smith]

How's that for a subject line?

Greetings to the List,

I scored an 8.68# picnic shoulder of pork at the market this morning. 
It's currently in the deep freezer - which is warmer than today's 
outside temperature.

Can this thing be thawed and cold smoked, or should it be hot smoked? 
This won't happen until April or May at the earliest.

Thanks,

MD/Marged
eager for outdoor grilling weather