[Sca-cooks] Anchovy-Potatoes

[Phlip]

Ene bichizh ogsen baina shuu...

> Thank you. I will now consider these variations. I didn't cook this on
> the 25th like I'd planned. Just cooked a green chili stew. I did post
> on this, but if it doesn't appear I will post it again and add the
> recipe. Then I was going to cook it on the 26th but that didn't happen.
> So I will cook this again later. The cream won't keep though, so I'll
> have to buy more.

Stefan, how long have you had the cream? Cream doesn't go bad anywhere near
as quickly as milk does. It will keep in our VERY cold fridge for almost a
month, and you can generally figure on it keeping a week or two.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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