[Sca-cooks] period cookbook recommendations and bread knives

[henna]

On Thu, 30 Dec 2004 01:53:01 -0600, Stefan li Rous
<StefanliRous at austin.rr.com> wrote:
> Arwen commented:
> > But my favorite may be the present I found for myself ... a lovely 10"
> > Wusthof bread knife that was languishing in the knife bin at my local
> > thrift store ... the only thing wrong with it appears to be a small
> > burn scar on the handle.  For $4 (US), I can live with it!
> Yes, this sounds like a great find. We've discussed kitchen knife care
> here on several occasions. I just checked and I've not turned that info
> into a file yet. If you are interested, let me know and I'll send you
> my rough notes or create and get the file online.

eeps, would be interesting, haven't figured out how to use this new
knife I got for christmas yet :), it's nice and big and sharp and
Asian :)

Finne