[Sca-cooks] pilgrims and travel foods

[Phil Troy / G. Tacitus Adamantius]

Also sprach lilinah at earthlink.net:
>And it has, in fact, improved over the years, so that the most 
>egregiously modern recipes are gone or shunted off into their own 
>clearly marked chapter, and the recipes that remain are a bit more 
>historically accurate.

Does it still have a recipe for what people used to call [something 
like] Medieval Chicken McNuggets, based on a period recipe for fowl 
of some kind, boiled, finished in a sweet-and-sour sauce, and served, 
IIRC, as egredouce? Because if it does, it continues to stray across 
the line between whimsical expedience and misinformation.

The book is definitely an interesting concept, though.

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04