[Sca-cooks] Turkey Defrosting?

[Micheal]

 Sorry I didn`t read your entire note guess being new years eve I am little 
less the able.
 Da
----- Original Message ----- 
From: <kingstaste at mindspring.com>
To: <alysk at ix.netcom.com>; "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, December 31, 2004 10:08 PM
Subject: RE: [Sca-cooks] Turkey Defrosting?


> Defrosting under tepid (70 degrees or so) RUNNING water is the method you
> are looking for here.  If the sink is busy, use the bathtub (a suggestion
> that grossed out my students - obviously they've never had to cook for an
> event before!).  Place the turkey in a suitably large container, a 5 
> gallon
> plastic bucket for example, with the plastic still on, and run water over 
> it
> so that it continually runs over the side.  It doesn't have to be on full
> force, just enough to keep the water moving.
> Christianna
>
> -----Original Message-----
> From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
> [mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org]On
> Behalf Of Elise Fleming
> Sent: Friday, December 31, 2004 2:09 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Turkey Defrosting?
>
>
> Greetings!  When I was (much!) younger, my parents always defrosted a
> frozen turkey in cold water in the sink.  Now, I see on the back of my
> frozen turkey's packaging  that it says not to defrost in warm water.  Is
> the tricky word "warm" vs "cold" or shouldn't packaged turkeys be 
> defrosted
> in water at all?  If not, how can one get it to defrost in one day??  It
> isn't defrosting fast enough in the refrigerator.
>
> Alys Katharine
>
>
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