[Sca-cooks] herb -infused sugars

[Wildecelery at aol.com]

Greetings to the List!

I'm working on my entries for Northern Lights...and just for the heck of it trying to actually come up with things in 5 categories.  I've been working on herb-infused (ginger, lavender, rose)  sugars, just because they're lovely in teas... but I'm hitting a wall when it comes to seeking out documentation.  Any suggestions?

-Ardenia