[Sca-cooks] Take a Thousand Eggs

[Rachel Semlyen]

This is to let you all know that CINDY RENFROW's TAKE A THOUSAND EGGS OR MORE
Collection of 15th century recipes, is now reprinted and rebound in a second
edition. It is a 2 volume set and available either as paperback, hardback or
wire-coil bound.  
More than 400 documented 15th century recipes plus translations
·	120 modernized recipes; sample feast menus
·	illustrated with period woodcuts
·	an expanded how-to section with practical advice for the modern cook
·	two glossaries; bibliography; fully indexed
Order from Royal Fireworks Press, Tel: 845 726 4444      or     fax: 845 726
3924 or from bookshops.
(ISBN: 0-89824-950-3)	Paperback Set: 	Price: $24.95  
(ISBN:0-89824-95011)	Wire-coil bound Set: Price: $40.00  
(ISBN: 0-89824-952X)	Hardback, Library binding Set:Price:$ 50.00