[Sca-cooks] Codigniato recipe?

[Colleen L McDonald]

Hi everyone,

I've come across a reference in C. Anne Wilson's _The Book of Marmelade_
to a 15th century Venetian recipe for codigniato, which is supposed to
be similar to the condoignac recipe in _Le Menager_.

The source that is cited is:  E. Faccioli, Arte della Cuisine (Milan,
1966) also labelled as _Liber per cuoco_.

Has anyone seen this book/manuscript/recipe?  Is there a copy anywhere
on line?

Thanks for any pointers or help locating this.

In service, I remain

Cainder