[Sca-cooks] Codigniato recipe?

[Johnna Holloway]

I think what you want is
Arte della cucina.
Libri de ricette, testi sopra lo scalco, il trinciante e i vini dal XIV 
al XIX secolo.

Emilio Faccioli 1966. It's a two volume set of books published in 1966 
in Italy.

It contains a number of items including sections from Scappi,
a Martino, etc. One can buy it, although it runs expensive. It can be 
ILLoaned though.

Johnnae llyn Lewis

Colleen L McDonald wrote:

>I've come across a reference in C. Anne Wilson's snipped
>
>The source that is cited is:  E. Faccioli, Arte della Cuisine (Milan,
>1966) also labelled as _Liber per cuoco_.
>
>Has anyone seen this book/manuscript/recipe?  Is there a copy anywhere
>on line? Thanks for any pointers or help locating this.
>
>
>  
>