[Sca-cooks] Re: Codigniato recipe?

[Louise Smithson]

Oddly enough I have a copy of this (and just about
every other Italian cookbook in pring that I could
find through ILL, purchase etc).  I missed the
original message which recipe were you after?  If it
was codigniato I believe that there is much more than
one of them in my cookbooks, which period are you
interested in?  Early centuries (I.e. libro di cucina)
or late (i.e. Scappi)
Helewyse

> I think what you want is
> Arte della cucina.
> Libri de ricette, testi sopra lo scalco, il
> trinciante e i vini dal XIV 
> al XIX secolo.
> 
> Emilio Faccioli 1966. It's a two volume set of books
> published in 1966 
> in Italy.
 
> Johnnae llyn Lewis
> 
> Colleen L McDonald wrote:
> 
> >I've come across a reference in C. Anne Wilson's
> snipped
> >
> >The source that is cited is:  E. Faccioli, Arte
> della Cuisine (Milan,
> >1966) also labelled as _Liber per cuoco_.
> >
> >Has anyone seen this book/manuscript/recipe?  Is
> there a copy anywhere
> >on line? Thanks for any pointers or help locating
> this.


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