[Sca-cooks] Scottish Eggs revisited

[SCAbeathog at cs.com]

Greetings,

I made Scottish Eggs, for the first time, last week for Estrella War.  They 
were very well received and very convenient, as they are a nice food to prepare 
ahead and pack in the cooler.  However, the sausage coating on the egg had a 
tendency to crack, and I realized the subject had been discussed on this list 
in the past.  I don't recall the preferred remedy.  Was it baking them rather 
than frying, or was it, perhaps, freezing them a bit first?  

Beathog