[Sca-cooks] Thanks, and OOP Cookbook

[Phlip]

My mother said to send her thanks along for the information on trhe Prickly
Pear and the Angustura bitters. She's now happliy playing with the Prickly
Pear, and has a brand new bottle of the bitters sitting on her kitchen
shelves.

However, it seems that she was at the Drs office a few days ago, discussing
her surgery in a couple months, and I'll let her tell the rest of the story
:

Ene bichizh ogsen baina shuu...

> Now, I am really in trouble. When I was in the doctor's office to get the
cortisone shots, I > had the opportunity to read some magazine, not but a
few months old, which
> mentioned a cookbook that I believe I could die for! The article I read
critiqued - and I > LOVE it! - a book published by the Smithsonian entitled
ONE FISH, TWO FISH,
> CRAWFISH, BLUEFISH: SMITHSONIAN SUSTAINABLE SEAFOOD COOKBOOK
> by Carole Baldwin & Julie Mounts. I would love to have a copy but I need
to know the
> price, plus the catalogue people at Smithsonian don't even know what I am
talking
> about. I think it is pretty new and I have been given a 202 # to call
"during working
> hours" so I may be aggravating you for nothing BUT.....IF....all of a
SUDDEN, all these > people get interested in a backhoe-type Doctor Sueuss
situation, there is no telling
> how quickly the dust will be blown off the dustjacket!!

If at all possible, I'd like to get it for hewr- not only is her birthday
coming up, but it would be a nice gift for her for post-op and rehab.
Anybody know anything about it?

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....