[Sca-cooks] Thanks, and OOP Cookbook

[Phil Troy / G. Tacitus Adamantius]

Also sprach Phlip:
>However, it seems that she was at the Drs office a few days ago, discussing
>her surgery in a couple months, and I'll let her tell the rest of the story
>:
>
>Ene bichizh ogsen baina shuu...
>
>>  Now, I am really in trouble. When I was in the doctor's office to get the
>cortisone shots, I > had the opportunity to read some magazine, not but a
>few months old, which
>>  mentioned a cookbook that I believe I could die for! The article I read
>critiqued - and I > LOVE it! - a book published by the Smithsonian entitled
>ONE FISH, TWO FISH,
>>  CRAWFISH, BLUEFISH: SMITHSONIAN SUSTAINABLE SEAFOOD COOKBOOK
>>  by Carole Baldwin & Julie Mounts. I would love to have a copy but I need
>to know the
>>  price, plus the catalogue people at Smithsonian don't even know what I am
>talking
>>  about. I think it is pretty new and I have been given a 202 # to call
>"during working
>>  hours" so I may be aggravating you for nothing BUT.....IF....all of a
>SUDDEN, all these > people get interested in a backhoe-type Doctor Sueuss
>situation, there is no telling
>>  how quickly the dust will be blown off the dustjacket!!
>
>If at all possible, I'd like to get it for hewr- not only is her birthday
>coming up, but it would be a nice gift for her for post-op and rehab.
>Anybody know anything about it?

This page seems to have several links for various vendors selling it, 
with info...

http://www.mnh.si.edu/seafood/

Adamantius