[Sca-cooks] Beets and Lombardy Tart

[Daniel Myers]

On Feb 2, 2004, at 10:41 AM, Huette von Ahrens wrote:
>
> --- kingstaste at mindspring.com wrote:
>>
>> But what if there was a recipe calling for beet
>> roots and saffron?  Could we
>> invoke it then?
>> :)
>> Christianna
>> (what a waste of saffron that would be, you'd
>> never see the color!)
>
> Unless you wished to create an orange color ...


Or perhaps you wanted to have the flavor of saffron (some of us like 
the taste, y'know).

- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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