[Sca-cooks] sausage can be fun...

[Phlip]

Ene bichizh ogsen baina shuu...

> Jadwiga--
>
> Would you take a look at the item at the link post below and tell me is
this
> is what you are talking about?  I make sausage a lot, sometimes as much as
> 75 pounds at the time.  I agree with you, the Kitchenaid, which is a
miracle
> worker for some things, is a killer for stuffing sausage.  If this is the
> gadget, and if it works as well as you say it does, I will own one before
> this week is out.
>
>
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=2592488153&category=25372
>
> Thank You!
>
> Mairi Ceilidh

Careful, Mairi- shipping costs almost as much as the sausage stuffer does-
$14, to CT from MO, and I wouldn't be surprised if it cost about the same to
FL. Also, this is a 3 lb stuffer- Jadwiga was using a 5 lb stuffer. You
might want to look around before you commit.

Brighid, I'm not even going to ask why your Kitchenaid was held together
with duct tape- it must have been an interesting battle, with interesting
weaponry ;-)



Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....