[Sca-cooks] sausage can be fun...

[chirhart_@netzero.net]

I have an old #10 Enterprise ,love that old thing.  Chirhart


----- Original Message -----
From: "Carol Eskesen Smith" <BrekkeFranksdottir at hotmail.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, February 04, 2004 7:55 PM
Subject: Re: [Sca-cooks] sausage can be fun...


We've used a stuffing horn; quite a bit of the meat comes out the back.
Invest in the 5- or 7-lb jobbie, for transportability, or the bigger one, if
you do a lot.  (Have presses, will travel...  but NOT with the big one!)
Regards,
Brekke