[Sca-cooks] sausage can be fun...

[Carol Eskesen Smith]

We've used a stuffing horn; quite a bit of the meat comes out the back.  Invest in the 5- or 7-lb jobbie, for transportability, or the bigger one, if you do a lot.  (Have presses, will travel...  but NOT with the big one!)
Regards,
Brekke
  ----- Original Message ----- 
  From: a5foil 
  To: Cooks within the SCA 
  Sent: Monday, February 02, 2004 12:40 PM
  Subject: Re: [Sca-cooks] sausage can be fun...


  75 pounds at a time? Eep!

  The horn-shaped stuffer is better than nothing, and at the e-Bay price you
  probably can't beat it. But if you really do make a lot of sausage, and have
  a little bit -- well, a lot really -- of spare cash, you might look into a
  cylindrical stuffer. Go to www.sausagemaker.com and click on Sausage
  Stuffers. We invested in the 5-pound one, and it is great! And we use a #10
  hand grinder for the meat, which also has a stuffing horn that's okay for
  *very small* batches.

  Aelfwynn

  ----- Original Message -----
  From: "Mairi Ceilidh" <jjterlouw at earthlink.net>
  To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
  Sent: Monday, February 02, 2004 12:23 PM
  Subject: Re: [Sca-cooks] sausage can be fun...


  > Jadwiga--
  >
  > Would you take a look at the item at the link post below and tell me is
  this
  > is what you are talking about?  I make sausage a lot, sometimes as much as
  > 75 pounds at the time.  I agree with you, the Kitchenaid, which is a
  miracle
  > worker for some things, is a killer for stuffing sausage.  If this is the
  > gadget, and if it works as well as you say it does, I will own one before
  > this week is out.
  >
  >
  http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=2592488153&category=25372
  >
  > Thank You!
  >
  > Mairi Ceilidh


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