[Sca-cooks] Beets and Lombardy Tart

[Daniel Myers]

On Feb 2, 2004, at 12:17 PM, Harris Mark.S-rsve60 wrote:

> Doc commented:
>
> Or perhaps you wanted to have the flavor of saffron (some of us like
> the taste, y'know).
> <<<<
>
> Wouldn't it take an awfully large amount of saffron before you could 
> taste the saffron over the taste of the beets?

I don't think so.  Saffron has a surprisingly strong flavor.  I'll try 
putting some in some honey-glazed beets (instead of anise) and see how 
it works.  If nothing else, I'm sure the taste of the beets would be 
substantially altered, and it would certainly take less saffron to 
change the taste than the color.

- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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