[Sca-cooks] Beets and Lombardy Tart
Harris Mark.S-rsve60
Mark.s.Harris at motorola.com
Mon Feb 2 09:17:00 PST 2004
Doc commented:
On Feb 2, 2004, at 10:41 AM, Huette von Ahrens wrote:
> --- kingstaste at mindspring.com wrote:
>> But what if there was a recipe calling for beet
>> roots and saffron? Could we invoke it then?
>> :)
>> Christianna
>> (what a waste of saffron that would be, you'd
>> never see the color!)
>
> Unless you wished to create an orange color ...
Or perhaps you wanted to have the flavor of saffron (some of us like
the taste, y'know).
<<<<
Wouldn't it take an awfully large amount of saffron before you could taste the saffron over the taste of the beets?
Stefan
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