[Sca-cooks] Beets and Lombardy Tart

[Harris Mark.S-rsve60]

Doc commented:
On Feb 2, 2004, at 10:41 AM, Huette von Ahrens wrote:
> --- kingstaste at mindspring.com wrote:
>> But what if there was a recipe calling for beet
>> roots and saffron?  Could we invoke it then?
>> :)
>> Christianna
>> (what a waste of saffron that would be, you'd
>> never see the color!)
>
> Unless you wished to create an orange color ...

Or perhaps you wanted to have the flavor of saffron (some of us like 
the taste, y'know).
<<<<

Wouldn't it take an awfully large amount of saffron before you could taste the saffron over the taste of the beets?

Stefan