[Sca-cooks] Beets and Lombardy Tart

[ekoogler1 at comcast.net]

That's as bad as the fact that a group of us used to dine at a restuarant in DC's Chinatown for dim sum.  When the waitresses brought the little carts around, one of the dishes they would offer they pronounced "stinkey rice"...which name we have continued to call it, despite knowing that it's really "stickey rice"...you know, the lovely rice with bits of pork, etc., that's wrapped up in a leaf.

Kiri
> When our daughter was very little, we used to go to a restaurant that 
> had, among many other things, pickled beets, which she liked. I 
> always referred to them as "icky beets." So after a while, she 
> started asking at the restaurant for icky beets.
> -- 
> David/Cariadoc