[Sca-cooks] Hello again, and a request for an old recipe!!!

[ekoogler1 at comcast.net]

I understand...and feel the same way about my shortbread (from an old Scottish cookbook)...one part sugar to two parts butter to four parts flour.  However, the ginger in the Walker version was so unexpectedly good that I may try it the next time I make shortbread!

Kiri

PS:  Good to hear from you again.  The job with the company doing software for the visually impaired has ended in a great deal of acrimony, unfortunately.  Seems the owners don't believe in acting as they talk.  They haven't paid me since mid-September...and they are doing everything in their power to wriggle out of any responsibility for their actions.  Glad to hear you're in a good place with a good lady.
> 
> Susan-
> Thanks for your recipe.  I must admit, it really was *my* recipe I was
> after, since it was really dynamite.  I've been making it for years on and
> off with that recipe, and tried many variations, I always come back to that
> one :-)
> 
> Kiri-
> Most people that taste my shortbread say that it's better than Walker's :-)
> I'm really not into adulterating shortbread with anything though :-)  I
> might try it, depending on what my partner thinks of it.
> 
> Sandra-
> THANKYOUTHANKYOUTHANKYOUTHANKYOUTHANKYOUTHANKYOUTHANKYOUTHANKYOU!!!  I'd
> send you a couple dozens of it if it was possible to send cookies accross an
> ocean and through the US Customs.
> 
> Muiredach
> >
> 
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