[Sca-cooks] Ice Axe and LOTS more

[Nicholas S. Malone]

Bring it on Andrea, I am an ordained Daoist for more than 22 years but I 
am still more than a little type A at work.  And this contest is 
designed more to give SCAdians an idea of what mundane cooking judging 
is like and to be fun too.  I actually have more trouble relaxing and 
getting into a mindset when I'm cooking. I used to do the whole culinary 
comp/Juried review/exhibit thing back when being a chef(MdF) paid more 
than being a byte jockey and I didn't have kids that expected me to be 
at home in the evenings and weekends and holidays and such.  Olwen's is 
a viable option.  We would be happy to have your entry in abstentia!

DeeWolff at aol.com wrote:

>In a message dated 2/3/2004 2:18:07 PM Eastern Standard Time, olwentheodd at hotmail.com writes:
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>>Hey Andrea, you don't have to live by where a contest is.  
>>I enter lots of 
>>the soltie contests around the SCA.
>>    
>>
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>I generally don't enter contests. I don't like how I become 
>(I get all type A on people and it's not pretty and I view it as a  personal character flaw- It does not work well in my generally type B Buddhist personality. ) But I love cooking in the period style with period utensils, so this just cries out to me. (Now, exhibitions, that's another story , I love em...)
>
>Andrea
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