[Sca-cooks] sausage can be fun...

[John Kemker]

Not quite.  Didn't seem "papery" but brittle, as someone else mentioned.

Wilkes in Tucker carries casings, however I don't know how their supply 
is holding out with the recent hysteria over MCD/BSE.  I haven't asked 
recently.

kingstaste at mindspring.com wrote:

>So, is it the same sort of stuff that comes around commercial summer
>sausages?  That always seemed papery to me.
>Christianna
>
>
>I'd leave the collagen casings for summer sausage or something you're
>going to peel before eating.  Tough, stringy and fibrous.
>
>--Cian
>
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