[Sca-cooks] Spirits of hartshorn

[Phlip]

Ene bichizh ogsen baina shuu...

> Also sprach Phlip:
> >Anybody know where I can find some?
>
> The supermarket cleaning supply aisle. Labelled "Ammonia". Or so I've
> been led to understand...
>
> Adamantius

Are you sure? Gene Anderson was telling me it was a leavening agent in
Chinese cookery... We're off on a discussion...

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....