[Sca-cooks] Spirits of hartshorn

[Phil Troy / G. Tacitus Adamantius]

Also sprach Phlip:
>Ene bichizh ogsen baina shuu...
>
>>  Also sprach Phlip:
>>  >Anybody know where I can find some?
>>
>>  The supermarket cleaning supply aisle. Labelled "Ammonia". Or so I've
>>  been led to understand...
>>
>>  Adamantius
>
>Are you sure? Gene Anderson was telling me it was a leavening agent in
>Chinese cookery... We're off on a discussion...

Well, I'm sure spirits of hartshorn have been equated with aqueous 
ammonia by [relatively] modern chemists. I seem to recall Bear saying 
that the leavening agent was some kind of ammonia salt.

Adamantius