[Sca-cooks] Tests, Argan oil, What else??

[Olwen the Odd]

> > Does anyone on this list still talk about food??  I know we are a group 
>of
> > friends, and that even I have gone astray, but I don't know how all this 
>non
> > foodie talk has grown to a chat room.  Anyone besides Bright Hills doing 
>a
> > feast this weekend?
>
Well Jadwiga, since you put my name on the feast menu...
I will be stamping out some marzipan goodies for you over the weekend, but I 
don't know how many.  Can you give me a hint on how many for feast?  I 
probably overlooked it on the flyer.

It's less than two hours from here so I should probably be there although 
the one person I asked to drive me already said no, conflict.  I shall ask 
around.  If I drive myself I shall need a crash space for the night.  Can 
you help me find that?
Olwen who does not drive well in the dark

>I'm still shopping and doing pre-cook for my feast NEXT weekend, the
>Conviviencia. Olwen, the 10 day forecast for Lancaster looks promising--
>will you be there with Marzipan?
>
>I need to make sugar syrup to mix with pomegranate molasses, and lemon
>syrup, and coriander comfits, and hais. I also need to find my kitchen
>table so I can do some of this there! Then I have to pack to take stuff to
>my mom's this weekend when we do some of the shopping-- Mom's will be home
>base for the feast. :)
>
>To make sugar syrup for the drinks, should I start with 3 parts water to 4
>parts sugar, or 1 part water to 1 part sugar?
>
>-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net

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