[Sca-cooks] Totally OOP - Potatoes Question
Susan Fox-Davis
selene at earthlink.net
Wed Feb 11 11:58:49 PST 2004
Phil Troy / G. Tacitus Adamantius wrote:
> Also sprach Susan Fox-Davis:
>
>> If it were me, I would definitely slice and boil the potatoes first.
>> The last time I did something like this, I somehow got stuck with
>> potatoes that refused to soften until nearly double the usual boiling
>> time. Weird, huh?
>
>
> It was because you wanted it too much... ;-)
>
> Adamantius
smarty party. If life worked like that I'd have never been a pelican.
oops, did I say that with my outside voice? :-X
Actually, I was cooking outdoors and it was a cold cold day. Not
particularly at a high elevation. Maybe Olwen's right but they still
did not cook well, really hard, not just waxy-firm. Had to cancel that
dish entirely.
Selene
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