[Sca-cooks] The eating of meat in America

[vicki shaw]

Since being divorced with daughter grown and gone, eating more fish than
ever, some beef, lamb, goat, little chicken, and pork in very limited
quantities mostly in deli type meat like salami, ham, or once in a while
bacon with eggs of a Sunday morning.
Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, February 12, 2004 12:29 AM
Subject: Re: [Sca-cooks] The eating of meat in America


> Nope...haven't changed my habits at all.  We are attempting to cut back
> somewhat on fat, etc., as both of us have been diagnosed with high blood
> pressure, but that has nothing to do with the scare.
>
> Kiri
>
> Heleen Greenwald wrote:
>
> >Just curious about people's opinions....
> >
> >Have people changed their meat eating habits since the mad cow scare
lately?
> >
> >If you have given up meat, will you be going back to eating it any time
> >soon?
> >
> >Phillipa
> >
> >
> >_______________________________________________
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> >
> >
> >
>
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