[Sca-cooks] Povatica

[Alex Clark]

I googled on this and found that the spelling most often used is povitica. 
Suggested pronunciations included "po-vit-TEE-sa" and "Po-va-tet-sa". It 
looks to me like a plausible phonetic pronunciation should be something 
like "po-vit-tee-tsa".

A collection of recipes of this type turned up at 
http://www.bread-bakers.com/archives/digests/v097n073.txt .

Alex Clark/Henry of Maldon