[Sca-cooks] OOP? Raw meat...

[AEllin Olafs dotter]

Huh?

OK, bringing my German classes to it, I can see that - but it's not the 
way they said it at the restaurant. At least, not to the customers. It 
was really more Old New York than German, no matter how it began. Yes, 
the food was German, but they talked about Diamond Jim Brady and Lillian 
Russell... 

It was a pretty regular Celebration Dinner place for my family, partly 
because we liked it, and partly because it was so convenient - about a 
15 minute walk. Mom's college graduation, I remember, as well as 
birthdays, etc.

And no, I don't remember ever having that dish (or even noticing and 
commenting on it.) I really don't remember specific dishes much, but 
just that everything was always good. They stuck to 14th Street  through 
all the bad years, then moved just as the neighborhood was turning 
around... and promptly died, as history and ambiance were as much a part 
of the place as the very good food. Sorely missed.

AEllin

Phil Troy / G. Tacitus Adamantius wrote:

>
>
>
> As far as I know, that's pretty much it, but the Raw Beef Lucullus at 
> Luchow's (pronounced "LOO-khov's", BTW)