[Sca-cooks] was mad cow... now brain sandwiches
Elaine Koogler
ekoogler1 at comcast.net
Fri Feb 13 08:21:24 PST 2004
Yup...when my grandparents butchered their animals in the late fall, my
father would bring home a "mess" (yes, that's what they were called) of
brains, which my mother, saint that she was, would cook them with eggs
for him. However, my memory tells me that it was pork brains rather
than beef.
Kiri
Heleen Greenwald wrote:
>Sorry I have to post this way, but my address still won't go through....
>
>I am responding to people's responses about eating or not eating beef.
>
>Brain sandwiches (someone posted)......
>About a month ago I either saw on the food channel or read an article about
>this diner type restaurant whose 'specialty la maison' was fried brain
>sandwiches.... and people would line up for them!!!
>
>As a child my grandmother made brains once,,,,,, my granddad hated it, but
>politely ate it because his wife made it for him.
>
>....ah the things we do for love!!
>Phillipa
>
>
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