[Sca-cooks] was mad cow... now brain sandwiches

[Mairi Ceilidh]

Mmmm, scrambled brains and eggs.  It's been a few decades, but my
grandmother would do that for breakfast from time to time.  Back then she
could get pig brains at certain groceries in town.

Very tasty.

Mairi Ceilidh




> Yup...when my grandparents butchered their animals in the late fall, my
> father would bring home a "mess" (yes, that's what they were called) of
> brains, which my mother, saint that she was, would cook them with eggs
> for him.  However, my memory tells me that it was pork brains rather
> than beef.
>
> Kiri
>