[Sca-cooks] was mad cow... now brains

[Elaine Koogler]

I don't know what the difference is, but I love liver and onions.  I 
have had some that were VERY bad...fried until they were like shoe 
leather.  But my mother...and now my husband...make the dish so very 
well.  But then I guess it's probably an acquired taste...I also like 
liver pates, rumaki, liverwurst, etc.

Kiri

Pixel, Goddess and Queen wrote:

>My grandfather liked scrambled eggs and calves's brains. I don't know
>about pork brains. And we always made dumplings out of poultry livers, but
>beef livers got fried with onions. We loved liver dumplings (which then go
>into soup) but we hated the liver and onions. We had to eat it, but we
>were allowed as much ketchup as we wanted. :-)
>
>Margaret
>
>
>  
>
>>Mmmm, scrambled brains and eggs.  It's been a few decades, but my
>>grandmother would do that for breakfast from time to time.  Back then she
>>could get pig brains at certain groceries in town.
>>
>>Very tasty.
>>
>>Mairi Ceilidh
>>
>>
>>    
>>
>>>Yup...when my grandparents butchered their animals in the late fall, my
>>>father would bring home a "mess" (yes, that's what they were called) of
>>>brains, which my mother, saint that she was, would cook them with eggs
>>>for him.  However, my memory tells me that it was pork brains rather
>>>than beef.
>>>
>>>Kiri
>>>
>>>      
>>>
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