[Sca-cooks] P: sweet white wine for cooking

[vicki shaw]

The most delicious grapes I ever ate in my entire life, in france and in
morocco where Muscat grapes.  The flavor was just an explosion of sweetness
and aroma and a furious attack on the taste buds!

Angharad ----- Original Message -----
From: <jenne at fiedlerfamily.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 13, 2004 1:37 PM
Subject: [Sca-cooks] P: sweet white wine for cooking


> The recipe for Figs in the French style, from De Nola, calls for sweet
> white wine. I've been using Muscat? Muscatel? what my friend Sarah calls
> "wino wine" but I'm wondering if I'm going to be able to get it cheaply,
> even at the discount store in NJ. Are there other sweet white wines that
> are comparable to a sweet white wine in period?
>
> -- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> "But he's a human being and terrible things happen to him so attention
> must be paid.... Attention, attention must finally be paid to such a
> person."  -- Arthur Miller, _Death of a Salesman_
>
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