[Sca-cooks] Fw: Prickly pear fruit- request from my mother.

[vicki shaw]

CUT THE ENDS OFF FIRST
CUT ACROSS THEN PEEL AWAY SIDES THEN EAT
DO NOT EVER EAT MORE THAN 4 AT A TIME!
I ate about ten once and spent three hours in the toilet!!
TOO MUCH INFORMATION?
listen and learn!!

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Phlip" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, February 13, 2004 7:56 PM
Subject: Re: [Sca-cooks] Fw: Prickly pear fruit- request from my mother.


>
> Ene bichizh ogsen baina shuu...
>
> > yep.  but what do you want to know? how to peel of the skin or some
fancy
> > prep?  we always just bought them from the vendor on the street, never
> > prepared any special way
>
> What do you DO with them? Peel and eat? Add to sals? Drop off 10 story
> buildings into a pot of boiling water? I haven't a clue- and apparently,
> neither does my mother.
>
> Since she's one of my strongest influences on taking an interest in
cooking
> historical foods, not to mention cooking in general, when she asks a
> question, I'm very interested in helping her find an answer ;-)
>
> Saint Phlip,
> CoDoLDS
>
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
>
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