[Sca-cooks] Fw: Prickly pear fruit- request from my mother.

[vicki shaw]

Phlip
forgot to tell you that you crack me up!  I love the picture of dropping off
ten story building into pot of water!
when you select them, should be firm but not hard, soft but not mushy -
should have some give to it.
FYI a bit of trivia, the French call them Figues de Barbarie:  Barbary Figs.
Vicki


> What do you DO with them? Peel and eat? Add to sals? Drop off 10 story
> buildings into a pot of boiling water? I haven't a clue- and apparently,
> neither does my mother.
>