[Sca-cooks] Fw: Prickly pear fruit
Aurore
Aurore at hot.rr.com
Sun Feb 15 16:22:09 PST 2004
OHHHHHHHHHHHH I have been wanting this info for so long. I been on this
list I should have thought to ask Thank you, Aurore
> First off use them as fresh as possible, they start to turn bittter the
> minute they are picked. And like a few fruits they do have a laxitive
> effect if you eat too much at once but they are good for you. Many
> people use them to help lower their cholesterol and I know a few
> diabetics who say it helps them keep blood sugar levels well, level.
>
> And because you didn't say how they were aquired I'll say this, wear
> gloves when handleing them! Learned this lesson as a kid. The really
> fine, hair-like thorns on the things will drive you nuts! And unless you
> are very good at useing a propane torch to burn them off they are hard
> to get rid of.
>
> Here are a few recipes I've made in the past;
More information about the Sca-cooks
mailing list