[Sca-cooks] Re: Cruel food

[Susan Browning]

Can't quote you the source, but I have seen a recipe on how to cook a
chicken/goose? alive, and start to eat it while it is still living.

Eleanor

----- Original Message ----- 
From: "Christiane" <christianetrue at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 13, 2004 10:39 AM
Subject: [Sca-cooks] Re: Cruel food


> Date: Fri, 13 Feb 2004 15:34:06 +0100
> From: Ana Vald?s <agora at algonet.se>
> Subject: Re: [Sca-cooks] was mad cow... now brains
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <402CE05E.5060303 at algonet.se>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Please, do anyone have recipes or stories about that kind of food? I am
> now completing my longterm project about the cookbook I am writing,
> about "cruel food". And I need recipes and tales about lambtesticles and
> brains and all people in different cultural times has eaten.
> My idea with the book is punctualize its not any "forbidden or
> disgusting food", everything is eadible if you need or fancy doing that.
> Have now  an enormous bibliography about these kind of alimentary taboos.
> Ana