[Sca-cooks] Re: Cruel food

[Ana Valdés]

You must be kidding!! Yesterday the Swedish television broadcasted a 
rerun of the old Indiana Jones movies, "The Temple of the Doomed". Its a 
real humoristic delight to see the Western guests puke and faint when  
they are offered living eels, bugs and chilled apebrains.
Ana

Susan Browning wrote:

>Can't quote you the source, but I have seen a recipe on how to cook a
>chicken/goose? alive, and start to eat it while it is still living.
>
>Eleanor
>
>----- Original Message ----- 
>From: "Christiane" <christianetrue at earthlink.net>
>To: <sca-cooks at ansteorra.org>
>Sent: Friday, February 13, 2004 10:39 AM
>Subject: [Sca-cooks] Re: Cruel food
>
>
>  
>
>>Date: Fri, 13 Feb 2004 15:34:06 +0100
>>From: Ana Vald?s <agora at algonet.se>
>>Subject: Re: [Sca-cooks] was mad cow... now brains
>>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>>Message-ID: <402CE05E.5060303 at algonet.se>
>>Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>>
>>Please, do anyone have recipes or stories about that kind of food? I am
>>now completing my longterm project about the cookbook I am writing,
>>about "cruel food". And I need recipes and tales about lambtesticles and
>>brains and all people in different cultural times has eaten.
>>My idea with the book is punctualize its not any "forbidden or
>>disgusting food", everything is eadible if you need or fancy doing that.
>>Have now  an enormous bibliography about these kind of alimentary taboos.
>>Ana
>>    
>>
>
>
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