[Sca-cooks] new/old world gourd

[Daniel Myers]

I remember once having just that - a zucchini pie.  It was slightly 
greener than a pumpkin pie (no surprise there) and tasted pretty much 
like a pumpkin pie that wasn't quite right.  On the whole, not 
something I'd intentionally try.

- Doc


On Feb 16, 2004, at 7:31 PM, Ruth Tannahill wrote:

> I just had this horrible image. A pie cooked with something like a 
> vegetable
> marrow cooked with pumpkin pie spices. Or maybe not so horrible. I like
> zucchini bread.
>
> Berelinde
>
>> It all turns in that instance on the new world pumpkin being
>> given the name of an older world gourd.... same word-- different
> foodstuff.
>>
>> Johnnae
>
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