[Sca-cooks] Standing crust

Barbara Benson vox8 at mindspring.com
Mon Feb 16 20:08:01 PST 2004


Greetings,

That is lovely. What did you use for the coloration? What are you going to
put into it?

Again, verrah nice!
Glad Tidings,

--Serena

> Here's a pic of my second try at a standing crust.
>
> http://www.medievalcookery.com/images/crust.jpg




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