[Sca-cooks] Standing crust

[Daniel Myers]

Howdy,

Here's a pic of my second try at a standing crust.

	http://www.medievalcookery.com/images/crust.jpg

It's close to what I want, but I need to make it larger and have the 
walls be taller to better support the decoration.  I used a different 
recipe for my first try and it was a total mess - couldn't support its 
own weight, lumpy, and too soft to hold its shape.

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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