[Sca-cooks] Standing crust

[Heleen Greenwald]

It's bee-u-tee-ful!!!!!
very nice indeed!
Phillipa


----- Original Message ----- 
From: "Daniel Myers" <edouard at medievalcookery.com>
To: "Cooks SCA" <sca-cooks at ansteorra.org>
Sent: Monday, February 16, 2004 8:28 PM
Subject: [Sca-cooks] Standing crust


> Howdy,
> 
> Here's a pic of my second try at a standing crust.
> 
> http://www.medievalcookery.com/images/crust.jpg
> 
> It's close to what I want, but I need to make it larger and have the 
> walls be taller to better support the decoration.  I used a different 
> recipe for my first try and it was a total mess - couldn't support its 
> own weight, lumpy, and too soft to hold its shape.
> 
> - Doc
> 
> 
> -- 
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Halidai  (Daniel Myers)
>   http://www.medievalcookery.com/
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
> 
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