[Sca-cooks] food on St Val's day

[Betsy Marshall]

We used to break them open, then peel down along the spirals- this might
be a regional thing...Betsy

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Phil Troy / G.
Tacitus Adamantius
Sent: Monday, February 16, 2004 9:12 AM
To: mooncat at in-tch.com; Cooks within the SCA
Subject: Re: [Sca-cooks] food on St Val's day

Also sprach Sue Clemenger:
>Julienne them, maybe?
>--maire
>
>jenne at fiedlerfamily.net wrote:
>
>>>shredded red licorice whip candy
>>
>>
>>How in Hestia's name do you shred licorice whips?

A thin, very... oblique, nearly-but-not-parallel... bias-cut? Or, 
just cut them into appropriate lengths?

Adamantius
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