[Sca-cooks] Pictures from my Illusion Feast

[Bronwynmgn at aol.com]

In a message dated 2/18/2004 10:29:37 AM Eastern Standard Time, 
karobert at unm.edu writes:

<<how did the crowd like the compost?  i keep wanting to try it but am afraid 
it might not go over too well.   pickles of any sort tend to be a very 
personal thing for most folks.>>

We've quite sucessfully used the Forme of Cury compost recipe on several 
occasions - turnips, pears, radishes, and I forget what else pickled in a sauce 
with Greek wine in it.  It goes over especially well at summer events, but 
Jadwiga has recently asked me to make her a batch for an event in April, for the 
dayboard.
Like most veggies, those who like it will eat a lot, and there will also be 
those who won't even taste it.

Brangwayna