[Sca-cooks] food on St Val's day

[Olwen the Odd]

>--On Friday, February 20, 2004 9:51 AM -0500 "Phil Troy / G. Tacitus 
>Adamantius" <adamantius.magister at verizon.net> wrote:
>
>There were ribbons, just flat ribbon-shapes,
>>rolled up, usually. There were also ribbons made up of individual
>>spaghetti-like strands laid out side-by-side. These could also be either
>>rolled, bundled, or flat
>
>rolled around a round red candy in the middle... looked like phonograph 
>records, but really thick.   ah, childhood memories......
>>
>>Then, of course, there were Twizzlers, kind of a red or black licorice,
>>seven-inch, penne rigati.
>
>tain't licorice at all.... i  don't care what anybody says!   if it's not 
>black, it's not licorice.  and i shall remain pigheaded in this opinion.
>
>but the red twizzlers seem to be pretty popular in the southwest.... even 
>in broad daylight or office candy jars.   why, i don't know.  (shakes head 
>bemusedly)
>
>cailte

I'm fond of the ones that are pink and black and look like pettifores(sp) or 
are crusted in tiny sugar candy balls.
Olwen

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